A good guideline is one pound of fruit per gallon of sangria. This will yield a fruity and revitalizing drink, without being too sweet. As for what kind of fruit to utilize, it truly depends on your preference. https://publicpush.de/?p=1516 Some excellent choices consist of citrus fruits like oranges and lemons, stone fruits like peaches and plums, and berries like strawberries and raspberries. Experiment up until you find a combination you like!