When making sangria, numerous individuals like to soak their fruit in the alcohol for an amount of time before serving. This permits the fruit to take in some of the flavors of the sangria, and can produce a more enjoyable beverage. So how long should you soak fruit in sangria before serving?
https://tourismcrisis.org/?p=291 Generally, it is advised that you soak fruit in sangria for at least 30 minutes, however no more than 24 hours. If you soak the fruit for too long, it can begin to break down and break down, which will not be very appealing. Soaking the fruit for just 30 minutes will allow it to soak up a few of the flavors without falling apart.
There you have it, the response to how long you should soak fruit in sangria before serving. Keep in mind, 30 minutes is the minimum, but no greater than 24 hours, or you run the risk of the fruit falling apart.